Musakhan Rolls

A Golden Embrace of Jenin

Palestinian Musakhan Rolls offer a contemporary embrace of one of Palestine’s most treasured dishes — Musakhan, the timeless symbol of olive oil, sumac, and home. Originating from Jenin, our city of roots and return, Musakhan carries within it the golden essence of Palestine itself — bread soaked in the light of olives, glistening with oil that feels as though it dripped from a celestial lamp.

This dish, which once entered the Guinness World Records as the largest Musakhan ever made, tells a story far older than the record itself — a story that stretches back to the eighth millennium BCE, when olive trees first began their eternal conversation with the sun and soil of this land.

Inside each delicate roll lies the heart of that history: tender chicken folded with caramelized onions bathed in extra virgin olive oil, touched with ruby sumac and crowned with toasted pine nuts. The rolls are brushed with oil and baked until their golden crust gives way to a fragrant, melting center — a harmony of tang, sweetness, and earth.

But Musakhan Rolls are more than flavor. They are the bread dipped in golden memory, steeped in the sweat of light and the patience of generations. Each bite carries the spirit of Palestinian hospitality — generous, enduring, and radiant — like a warm loaf passed from a grandmother’s hands, still soft with the breath of the oven and the poetry of home.