Nabulsi Knafeh

The Kiss of Palestinian heaven

Knafeh, the bride of the Palestinian kitchen, emerges from the fiery heart of Nablus — a legend born of sun-drenched hills and fertile vineyards. Its story is as golden as its crust, as rich as the molten cheese hidden within, and as enchanting as the syrup that flows like liquid sunlight. Every strand of pastry carries the laughter of weddings, the joy of celebrations, and the very essence of life in Palestine.

Golden, crisp, and glowing with warmth, Palestinian Knafeh is a love letter from the streets of Nablus to the world. Beneath its shimmering threads of buttery pastry lies a heart of molten cheese — soft, silky, and irresistibly tender. When the sugar syrup is poured, it sparkles with a hint of lemon, wrapping every bite in a melody of sweetness and light. The contrast — crisp yet creamy, rich yet delicate — is pure harmony.

Served warm, often beside a cup of Arabic coffee, Knafeh is a moment of bliss — a taste of Palestinian heaven. From Palestine to every table it reaches, it carries a simple promise: that joy, when shared, becomes eternal.